Tuesday, March 17, 2020

How to Make Homemade Vegetable Soup

Vegetable Soup.

Vegetable Soup

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Vegetable Soup is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Soup:

  1. {Prepare 1/2 stick of butter.
  2. {Take 3 cups of potato pieces.
  3. {Get 2 cups of baby carrots sliced in half.
  4. {Make ready 3 cups of sliced yellow Crook-necked squash.
  5. {Take 1 quart of water.
  6. {Get 1-1/2 teaspoon of salt.
  7. {Make ready 2-1/2 cups of chopped cabbage.
  8. {Prepare 1-1/2 teaspoon of granulated garlic powder.
  9. {Get To taste of red wine vinegar or vinegar hot sauce optional.
  10. {Make ready To taste of grated Parmesan cheese optional.

Instructions to make Vegetable Soup:

  1. The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt..
  2. Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!.

So that is going to wrap it up for this exceptional food vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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