Vegetable poha. Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. Poha recipe makes for a perfect breakfast recipe. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables.
Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. A great combination of vegetables and paneer along with Poha and some easily available spices goes well for lunchbox too. You can also tweak this recipe a bit and make this likable for your family.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable poha. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. Poha recipe makes for a perfect breakfast recipe. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables.
Vegetable poha is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegetable poha is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vegetable poha using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable poha:
- {Get 1 Cup of Poha.
- {Take as required of some vegetable ,carrot,.
- {Make ready 1 of potato , peanut , onion.
- {Take 4 teaspoon of oil.
- {Prepare 1 glass of water.
Place poha in a sieve and add water into it to wash. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast.
Steps to make Vegetable poha:
- First chop all vegetables.
- Then boil water and dip poha.
- Roasted peanut.
- Roast the peanut after heat the oil in a pan.
- Then add all chopped vegetable in a hot oil and last add poha add salt it according to your taste and add half teaspoon turmeric.
- Cover pan 10 minutes poha is ready.
Info about Olive Oil: Olive oil is generally known to be used in cooking pastas. Flattened rice is used extensively in India for preparation of tiffin items, snacks and sweets. This beaten rice is also known as Attukulu in telugu, aval in tamil, Poha in hindi, avalakki in Kannada. Vegetable Poha is a very nutritious recipe. Learn how to make/prepare Vegetable Poha by following this easy recipe.
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