How to Prepare Homemade Chicken Vegetable Stew

Chicken Vegetable Stew.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken vegetable stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Vegetable Stew is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chicken Vegetable Stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken vegetable stew using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Stew:

1. {Get of Skinless boneless chicken, I used thighs.
2. {Make ready 1-2 quarts of chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes.
3. {Make ready of Salt, pepper, onion and garlic powders.
4. {Take 1 half of bag wide egg noodles.
5. {Prepare 2 tbsp of cornstarch.
6. {Make ready of Green onions chopped.
7. {Take of I cup frozen corn.
8. {Get 1 cup of frozen peas.

Instructions to make Chicken Vegetable Stew:

1. Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles..
2. When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions..

So that's going to wrap it up for this special food chicken vegetable stew recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!