Vegetable Mint Pulao. Add mixed veggies and chopped mint/ pudina. I use peas, beans and carrots most of the times. Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt.
Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Adding vegetables like fresh peas and potato gives it a new dimension. Now fresh peas are in season make.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegetable mint pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add mixed veggies and chopped mint/ pudina. I use peas, beans and carrots most of the times. Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt.
Vegetable Mint Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Vegetable Mint Pulao is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Mint Pulao:
- {Prepare 1 cup of Basmati rice washed and kept aside.
- {Take 1 of large onion finely sliced.
- {Get 1 of tomato finely chopped.
- {Prepare 1 teaspoon of ginger-garlic chopped.
- {Get 1 of medium sized potato cut to small cubes.
- {Get 1/2 cup of green peas.
- {Prepare 1 tablespoon of chopped carrots.
- {Prepare 1 tablespoon of desi ghee.
- {Prepare 2 inch of cinnamon.
- {Make ready 1 of Bay leaf.
- {Take 1 of black cardamom.
- {Take 1 teaspoon of cumin seeds.
- {Make ready 2-3 of peppercorns and 2 cloves.
- {Make ready 1/2 teaspoon of mint powder.
- {Get to taste of Salt.
- {Get 1 teaspoon of red chilli powder.
- {Get 1/4 teaspoon of turmeric powder.
- {Get of Fresh mint and coriander leaves chopped for ganish.
- {Get 5-6 strands of saffron soaked in warm milk.
Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. Another method for cooking directly in the pressure cooker - You can cook as I have done in my Vegetable biryani in Pressure cooker. Mint Pulao is a very popular recipe.
Steps to make Vegetable Mint Pulao:
- Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf..
- Once the whole spices starts to crackle, add sliced onions. Fry till golden brown..
- Add the chopped vegetables and chopped ginger garlic. Saute well..
- Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it..
- Add Basmati rice and mix it well the vegetables..
- Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate..
- The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy..
- Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle..
Learn how to make/prepare Mint Pulao by following this easy recipe. Take out the spices into a blender (I like the bullet). Add a bunch of fresh Mint leaves and Salt. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will Vegetable Pulao Recipe (with Step by Step Photos). When the pulao is nearly ready toss in the fresh mint leaves and.
So that's going to wrap it up with this special food vegetable mint pulao recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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